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As the foodservice industry continues to evolve due to the pandemic, following are specific actions you can take to help reduce the spread of germs and increase staff and customer confidence.
Be open to new ways of working.¹
Minimize personal contact and implement protective barriers. When you are in the building, be mindful of the safety of others.
When in-person meetings are required, put empty chairs between people and limit the number of people to 10.
Consider adopting a handshake-free greeting and continue to maintain a distance of six feet when you interact with others.
If you have a fever, cough, difficulty breathing or other symptoms, stay home and seek medical advice.²
Do not come into the building.
Try to avoid touching your mouth, nose and eyes.³
If you have to, wash your hands before or after doing so.4
Don’t share devices.5
This includes keyboards, computer mice, headsets and other equipment. If you share, disinfect between use.
Products to Help You Plan, Prepare and Protect
1. What Happens When We Return to the Workplace, https://www.gensler.com/research-insight/blog/what-happens-when-we-return-to-the-workplace
2. CDC, https://www.cdc.gov/coronavirus/2019-ncov/symptoms-testing/symptoms.html
3. CDC https://www.cdc.gov/features/rhinoviruses/index.html
4. CDC https://www.cdc.gov/handwashing/when-how-handwashing.html
5. CDC https://www.osha.gov/Publications/OSHA3990.pdf